WHISK(e)Y
WE ARE INDEPENDENT BOTTLERS AND CASK STEWARDS
The journey beyond WHISK(e)Y.
In this ever changing world, we must change with it.
Our mission is to demonstrate through sensory and science that a sense of place exists. The environmental surroundings impart and impact the spirit.
Why is this important? Distilleries now face extreme weather systems and rising costs; therefore, managing our warehouses that age our spirit is a matter of economics - requiring us to innovate and think outside the box.
Our Research
Exploring Wood Maturation: Environmental Impact + Oenological Analysis
Wood Maturation of Global Whisk(e)y Spirits | 49ºN Latitude, Western Canada | Oceanic, Temperate Rainforest, Subtropical Mediterranean ClimateThe research will delve into the effects of cask aged spirits in a setting different from their environmental origins - aged in Western Canada along the Pacific Ocean (characterized by an oceanic climate with summers similar to the Mediterranean - aka subtropical Mediterranean climate).
The aim is to showcase variations through both empirical data and sensory evaluation, enabling observers/consumers to visually perceive and taste the distinctions (a compare and contrast).
Our warehouse and cask policy is to mimic our collaborative distillery’s cask format to minimize variables and ensure consistency. By controlling this variable, we can ensure the differences in our whisky will come from its environment, allowing us to showcase the unique profiles of Western Canada. Concurrently, a sister cask will exist at our collaborative distiller’s warehouse to be released after five years, demonstrating sense of place.
Our Warehouse
Awaiting planning permission.
Future private cask sales will be available soon. Contact us to sign up for updates.